World's Greatest Chili

Ingredients:

1/2 medium red onion, chopped
Two 4.25 oz cans of green chiles (I used Hatch brand)
1 packet of Goya Sazon
black pepper to taste
2 packages of Smart Ground Mexican Style (or regular Smart Ground, with a Chili Seasoning packet)
Two 15oz cans of diced tomatoes
one 28 oz can of kidney beans, rinsed & strained
one 28 oz can of tomato puree

Directions:

Using a large stock pot, sautee onion in 2T of canola oil over medium heat, until soft. Season with pepper, Sazon, and add the chiles.
Add Smart Ground and mix well. Sautee for a few minutes, until warm, then add 2 cans of diced tomatoes. Add beans, and then gradually stir in tomato puree. Add a little water if necessary so that everything is covered in liquid. Stir it up, crank up the heat until it boils, then reduce the heat and simmer for 1 hour at least. Keep stirring while it simmers. Beam with delight when a room full of meat eaters raves about how it's the best chili.