Kale Recipe (served with beans and rice)

From taco:birthdaycake

ingredients:

a bunch of kale
lemon juice
white wine vinegar
olive oil
garlic
onion
salt & pepper

prep:

put a pot of water on the stove. salt it & boil.
while waiting for the water to boil, chop garlic & onion.
thoroughly wash kale, one leaf at a time, then pat dry. pile the kale on top of each other like sheets of paper & fold in half. finely slice kale a la shredded cabbage.
heat oil, and start sauteeing the garlic & onion over medium heat until the onions are clear.
toss the kale in the boiling water for, like, one minute. just until it's super bright green.
strain kale, and toss into the frying pan. add a splash of lemon juice & a splash of vinegar and cook for maybe one or two minutes, until the kale is coated in the tasty goodness of the other ingredients. add salt & pepper to taste.

best served as a side dish with beans and rice. sweet plantains also preferred.